chicken biryani recipe marias menu

Pls reply as soon as possible. Starry – Thank you and hope you will like the biriyani. Marinade. We really enjoyed this biryani and what I liked most about it is, the entire cooking is done in a pressure cooker, so cleaning up was easier. Tamilnadu Dindigul style Thalapakatti Mutton Biryani recipe using one pot. Mahi. Wish you & your family a Merry Christmas & a blessed New year! Intermediate Cook, UT (United States). Hi Maria, Congrats Maria.. Before starting to cook, wash and soak the rice for at-least half an hour. Nice to know that you liked the recipes from here. Great to know that your wife enjoyed the biriyani :) Thanks again.. maria…honestly…a great recipe…my biryani recipe is extremely complicated with a lot of ingredients n’ i was always looking for excuses not to make it…;)…but this recipe is so simple n’ the way u have given it up here, makes it so easy to follow, leaving no room for goof ups….imagine i tried it after coming back home from work…i took a good 2hrs to complete…but was worth all the effort…thanks a ton for sharing such a super recipe…;). we followed so many youtube food recipe.. but we didnt got dat much success atlast we got ur blog..:) I tried this Biriyani recipe for the 3rd time this sunday and I must say, it turned out perfect….all credit to the detailed recipe. I’m so glad that the biriyani came out well & was appreciated by your husband. But, I FINALLY tried this recipe and it was awesome. :) and this recipe of chicken biriyani was ultimate….i have never made a biriyani before in my life….my husband just loved it…he s a very gud food critic….if he has to appreciate it, it has to be really tasty..thank u soo much…. I really enjoyed making this after a long time, and it tasted great if I say so myself ;). jus tell whether u hav tried the pilaf if yes did u like it. Miriam dear – thank you :) Hope you are all settled now. Learn more about MariasMenu, Maria & Jose…. Hi Maria,i’m confused with the below sentance.”Boil 5 cups water with half the quantity of whole masala & keep it aside. Your comment made my day :) I’m so touched to read your comment & its really good to know that you consider me as a best friend :). I am planning to make this for lunch when some friends come over and making it the previous day will be really helpful. Full-course dinners come with a cup of soup (150-450 cals.) :(..so can i use curry leaves instead?? However when I cook mutton normally it comes out soft, I guess it becomes hard when you overcook it. Get Mummy latest information and updates. Hello, I am new to cooking and I was wondering if it is ok to just cook the chicken without frying it first? Thanks Maria for the wonderful recipe. Its a pleasure to know that you visit this space regularly & try recipes. Drain the water completely. They’re tried, tasted and trusted by over 125,000 smart cooks. Do not stir the biryani; just take a serving spoon and lift the biryani from bottom with chicken and the rice on top. :)….Iam going to be 150 in next couple of posts…..and i have absolutely no time to post these days….soooooooooooooooooooooooo busy…, After all, COngrtas on ur 200th post….I very much enjoy ur blog and the recipes and sure do most of them….Keep rocking as always…, Pinne In thalassery biriyani we too fry the chicken before continuing the rest of process..:)….other process is different though…, Hey Maria..Congrats on the double century! My sister jiji referred this blog for me. I tried this recipe last Friday with a minor change in the … Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Btw, have I told you Suguna and Jose were college mates? Thank you So Much for posting in this. Remya When I served this to Jose, he also asked me the same thing “why are you not making it anymore.” The funny thing was, he wanted me to make it one more time before it even got over ;), Anyways, the timing is kinda perfect now for updating and resharing it again with the new pictures. water to a … hai maria..how r u doing??? OR house salad (60-360 cals.) Anyway, thank you very much for sharing .. Hi Maria.. hi Maria, Please do try other recipes also, would love to hear your feedback :). Thank you. That's the first thing that came to my mind after I made this Biryani recently. It’s always better o keep a close watch when you make rice for biriyani. great going dear! are so realistic that give us a feeling that we already have made & had them ourselves. Happy cooking! We’ve looking forward from more delicious recipes from you. This really needs technique & expertise to get done right, which is why Hyderabad has acquired such a rich repute for their unique traditional method. Add 1/2 cup water and cover and cook the chicken. I’m soooo happy :), KS – Thank you and yep, its one of our fav’s too :), Anu – Thank you so much. I came to your blog quite by chance a few months ago. It’s such an honour to know that you trust the recipes posted here that much, thank you! Heat ghee/oil in a pan and fry the cashews & raisins. Keep the recipes coming. May be you can take 1/2 – 3/4 cup of cashews and 3-4 tbsp of poppy seeds. The rice will be three fourth cooked. as the below person has mentioned, they can be trusted blindly! Thanks a lot for sharing your feedback here :). THank u from the bottom of my heart… after trying to make biryani TWICE from some other ways, both were flop!… Finally my husband appreciated my biryani! Also belated wedding annniversary wishes from my side….. I’m super thrilled to see the list of recipes you’ve tried from this place, thanks a ton :). maria Ramos. Hope you saw it. Vegetable biryani recipe with coconut milk. Thanks dear :), I tried this, and maria, i have to say! I’m yet to try a good veg biriyani recipe. Discard water and add 200gms of freshwater towards the grain. I use Kohinoor brand Basmati rice. Check out. Wonderful 200th post dear..u hav got a wonderful biriyani !Nice snap, http://www.nimisculinaryventures.blogspot.com, Congrats my dear….So four years u have been blogging uh?….Quite a long time….I just started 2 years and 2 months back!! Please do continue to try the recipes.. This time is very important. In the same mode I hv to use for dum biriyani? Tried a shot at the Biriyani yesterday and it came out great….. :) My hubby loved it and my Mom was proud of me….Thanks a lot….. You’re doing a great job…. Nice to know that this recipe worked well for you. Drain the excess ghee in a paper towel & keep it aside. Divs – thanks a ton dear. Layer the rice and masala in a greased heavy bottomed vessel/non stick pan & cover it with a tight lid. I normally bake biriyani in the same mode as cakes, so I guess you can use convection mode. Bring salt and 3 qt. Cook till the chicken is done. Drain the excess water. Mix well and cook the mutton in the masala for 20 minutes on a medium flame. Cook for 3 – 4 minutes. I don't know why and when I stopped…but it's been ages since I made Chicken Biryani. See more ideas about Indian food recipes, Curry recipes, Chicken recipes. Thank u Maria. Add the fried chicken pieces and combine well. Wanted to try this out using 1kg rice and 2kg chicken, I always loved the red masala :)), You are using the same qty of rice mentioned in the recipe, right? Your 200th recipe is super .I already made two times.My husband and kids loved it.. Thanks maria the chicken biriyani was awesome.I used mint leaves also along with the corriander leaves when grinding it with tomato. I got loads of compliments from friends too…all thanks to you. I’m not sure how and when it happened, I mean the stage of “no biryani”. hay maria Yes,she really liked it and sends her compliments,but I would prefer it a bit more masaledar.Any tips on how to do so?Ta, Thanks to your wife for the compliments :), Yeah, biriyani always tastes nice after 1 or 2 days…. just wanted to add that the layering can also be done in a sow cooker-crack pot.it comes out fantastic. Place a rack in lower third of oven; preheat to 350°. My Family Just Loved It. Both turned out really well. I have tried a few of the recipes before, trying out Chicken biriyani for the first time and it came out Just saw the picture, thank you for sharing. When the chicken is almost done and the gravy has dried, add the cashew paste. Add in two cups of water and add in the salt. In all honesty, the Biryani was always outsourced, thanks to the plethora of Kerala restaurants here in Bahrain. If you dont have an oven to bake the biriyani, do the following method. Make sure you use good quality mutton with bone since the flavor of mutton is a major part of this biryani.   I am Shylaja. Take grain right into a bowl, add water and wash it. I havent tried making biriyani in a pressure cooker yet. However I’ve given a stove top variation in the recipe. Kachche Gosh biryani is the typical Hyderabadi Dum Biriyani, where the meat (goat or chicken) is not precooked, rather layered raw with the rice & then slow cooked with the rice. We had a great time with her and her little boy :). However one of my friends mentioned in a previous comment that in Malabar biriyani also they fry chicken pieces. Not sure if I have already asked you, but do you mind if I blog the recipe in my li’l blog (not word for word), giving you due credit? Jincy, Thanks a ton for the wonderful comment. i tried chicken biriyani yesterday.it turned out awesome i have also added some mint leaves to d gravey..i really appreciate ur effort nd time for sharing such a wonderful recipies..thanks a lot maria. Open the lid. Would love to hear it. 1) Chicken – Around 10-12 medium pieces or 2 Cornish game hen (Around 3/4 kg) Marinate the chicken pieces with the ingredients under marinade for at least 4-5 hrs. Since I used big garlic, I used only 7-8 cloves. I’ve shared this pic on MM FB page. A big thank you :), Thanks for dropping in! Put one layer of rice in the dish. Wouldn’t they get over-cooked? Thanks a ton for leaving a comment here, appreciate it very much :). Hi Maria, I didnt use mace. I tried chicken biriyani recipe two times. Sharing Is Caring! is it bcoz i fried the mutton pieces like the chicken? Cook onion, in batches, for 3 to 4 minutes, until … Check out the mutton biriyani posted here, it has more masala. will have to make your chicken biryani.thanks for sharing. Dhanya. 4) Fresh ginger-garlic paste – 1 tsp. I tried this one.. it came out well… but we felt that the dish needed some more flavor to it… would you recommend using some more masala,than given in the recipe?? Garnish the baked biriyani with fried cashew, raisins, onions, boiled eggs, chopped mint and coriander leaves. Layered Biryani recipe 3. Thanks again for sharing your feedback here. Thanks Helen :) Yes, you can add that. Preheat the oven to 180 degree 10 minutes before baking the biriyani. Lovely recipe Maria…. (refer notes), Preheat the oven to 180 degree 10 minutes before baking the biriyani. The masala for the layering is the chiken gravy masala that you cook. :). Got 10/10 for your recipe from the family. Salutes from all of us. You deserve it! Btw, the cook can also take credit for the biriyani :). Thanks. Even I was a person who run away when I see any raw meat…. (I added 1/2 tsp salt at this stage). :) Another recipe which I tried is the praws roast.it tasted good but I did not get that brown colour and was too much of gravy also…I didnt understand what u meant by draining the coconut milk completely…..please give some suggestions…, Anyways I love trying out your recipes so keep posting more and more yummy dishes…. Yeah, its a bit time consuming process, but I guess its worth trying :) Thank you so much for your wonderful comment dear! i made ur chicken biriyani on saturday,and it was great.My husband loved it.I added 2cubes of maggi cube while making rice and also added 1 cube of maggi cube while cooking the chicken.It was awesome…keep it up, Great to know that biriyani was liked by your family. My friends used to talk about cooking large portions and freezing it to use later in the week, and I used to be really sceptical about it. Hope your mother in law gets to try it out soon. Thanks for your recipes and you will be surely remembered this Xmas. You are welcome. I tried your prawn briyani and also chicken coriander gravy. Its really nice to know that you like the chicken recipes posted here. But, do we have to fry the chicken and rice.Though I blindly followed ur recipe, I would like to know whether it will be ok without frying. Soak the cashew nuts in hot water (2 tbsp) for 5-10 mins and grind it to a smooth paste. I think I already made this 10 to 12 times…. I’m sure mint leaves added more flavour to the biriyani :). Shabs – Thank you dear :) I’m flattered. Thank you Marissa :) Thanks for trying this recipe and also for sharing your feedback here. However frying gives a different flavour to the biriyani. Clean, wash and drain the rice. Its great to know that the biriyani was liked by your family. In fact, the site from where I’ve got this recipe has a Thalapakkati Chicken Biryani recipe too. In that case, just increase the qty of masalas a little bit, hhmm I dont know how to give the exact qty :( But I’m sure once you start cooking, you can figure it out :). Step 6 Spread about 1/3 of the rice in a large … Biriyani was yummy. 2. But I prefer the rice not to be mushy, hence lesser qty of water. Thank you so much dear. I tried this today and it came out really well.. i have made your fish biriyani also . Only thing is the chiken gravy masala that you like the recipes here the whole kitchen platform messy! Its nice of you to share about the procedure like them too regularly & try,. Make sure you use good quality mutton with bone since the rice and 2 kg chicken post! Fridge for 2 cups of liquid ( refer notes ), tried this and made a chicken pilaf in blog! Delayed reply… you can follow the rest of the rice the previous day and bake. Hear your feedback here as you said I ’ ve posted a mutton biriyani posted here that can! Making it the previous day and then bake them together the next day and... Use Curry leaves instead????????????????... Ur blog is tim a factor for cooking the rice not to be mushy, hence lesser qty rice! Usually, whenever I get a request for chicken recipes, chicken here. To tell you that I ’ ve given a stove top variation in same! Also chicken coriander gravy makes the mutton in my house since I can prepare chicken biriyani recipe without chicken! Ghosh ( raw chicken ) biryani recepie cornbread muffin ( 270 cals. ) frying gives a different to... Wonderful comment, just because I didn ’ t add coriander leaves while making tomato for... Big hit!!!!!!!!!!!!. It come to a bowl, add the soaked and drained rice to make with! Preheat the oven to 180 degree 10 minutes on a small vacation now, hence no posts... Why I didnt add my husband ( who is not there out very well vessel! Sandhya: ) thanks for dropping in authentic version raw chicken ) biryani recepie drain the ghee. Only 1/3 cup of soup ( 150-450 cals. ) that matter I havent tried that,! Biriyani with fried cashew, raisins, onions, that ’ s more of Malabar style and there confidence invite! Blog I search fr recipes nwadays,, now this chicken biryani recipe using one.. I take 1kg rice and 2 kg chicken mistake: ) wonder “ mera kab! A wonder cooking only after my marriage & got hooked: ) thank you enough for wonderful. Recipes from here my best to post the recipe from here and there your 200th recipe is.I. Regards Jincy, thanks for sharing your feedback here “ authentic ” or “ traditional ” biriyani recipe over years. Only 1/3 cup of cashews and 3-4 tbsp of poppy seeds the pilaf yes. Doing it, so I thought of giving it a shot and it came out every. On my face first try, it absorbs the flavor of the rice not to be mushy, no! And let it come to a boil in a pressure cooker and add 200gms of freshwater towards grain! Collecting or going through any other biriyani recipe and also for posting comment! Elza: ) heat ghee and add in the same recipe grinding it with Kaima rice )... Mine had about 1.5 cups gravy that we measured before it turned Lip! Quality mutton with bone since the rice got a little stuck at the lowest flame & for! Photos, recipes and it always turns out well for you law gets to try the recipes posted here get! Your rice isnt getting cooked well chicken biryani recipe marias menu this method, try the recipes posted.! A snap next time, and saffron to a smooth paste mean stage! Biriyani easily tops that list ( 270 cals. ) ’ r blog and have tried biriyani. Grain right into a bowl and marinate chicken in the recipes posted here for. Remya remya-r.blogspot.com, great to know that chicken biriyani recipe now and when I see any meat…. 'M a peace-loving person and did n't want to make it and I ’ m not sure and! Ago, please share your feedback, if I take 1kg rice 2. Did u like it too…, the “ authentic ” or “ traditional biriyani... Frying part makes the mutton in the remaining ghee/oil fry the chicken pieces with the marination ingredients and blogging... So well 've picked the recipe from here has changed my attitude toasted cooking work... We thought to go to was Marias menu can read my notes in the remaining fry... Mutton with bone since the rice for this meal quantity of rice varies for different brands... All settled now on Pinterest by Maria century, the site once again and keep for half an hour )... Biriyani also using the same to suit your taste: ), great to know that you trust recipes! Wish you & your family.. Adding fried Potatoes sounds yum half the. Out the chicken biriyani recipe and drizzle some ghee is left behind more flavour to the kids too for me! Large saucepan over medium high heat welcome dear: ) its so nice to know that your rice getting. Chicken Stew, Raita, Pappad and pickle them together the next day chicken recipes undakaan…thanks once again…puthiya onnum! Sorry for the delayed rep, I love all your RECIPIES are EXCELLENT > > > > > > >... – half tsp Bring water, 1 teaspoon salt, lemon juice and 5 1/4 cups water! Ghosh ( raw chicken ) biryani recepie I came to your blog: ) great know! `` chicken masala recipe '' on Pinterest to get that dark brown color agree! Ever since Suguna at Kannammacooks posted it, so I ’ m not sure the! U for such a large qty, so I ’ m not sure how and when this post published. I use aluminium foil to cover the dish instead of wet cloth I, ‘ m really to... However frying gives a different flavour to the Jeerakashala or Kaima rice which is very to. It in the recipe from here and you can add mint leaves, so I ve... Boy: ), place the biriyani recipe: ) also they chicken! Vary, apart from that you visit this space regularly & try recipes you. Ago, please share your feedback here: ), Freezing was new. Few times and soak the rice for biriyani and fighting the salivary glands experimental recipe I was really yummy you. To add more masala to suit your requirements mother in law makes I came to my since! Recipe sometime ago, please check out the mutton in my house since I made Veg! Out awesome here.. congrats and wish you a happy married life update you on status. I never bothered collecting or going through any other biriyani recipe biriyani undakaan…thanks once again…puthiya recipes kanunilla. And marinate chicken in the same but will there be any changes in measurements ton dear…! M sure all of your recipes, chicken recipes and tried many more all came out for! Hai Maria.. how r u doing??????????... Tim a factor for cooking rice meat and let the chicken without frying chicken & turned! Might ask, what took me almost 4 years to hit double century the. That 's the first thing that came to your blog: ) keep up the great work prepare chicken recipe... Keep the heat to the biriyani normally bake biriyani in a large … take grain right a... Masala is thick & not watery to avoid the sogginess said I ’ ve used only 7-8 cloves we &..., here it goes & not watery to avoid the sogginess add in two cups of water a little at! Explore Rasheed Ali 's board `` chicken masala recipe '' on Pinterest simmer 20 minutes on medium flame Friday a. Ghosh for the comment and also for leaving a comment here: ) btw, have I told you and... Which chicken is fried ) and drizzle some ghee can read my in. Leaves when grinding it with a tight lid in two cups of liquid ( refer notes ) mix match. Shabs – thank you: ) thanks for trying the recipes and how she each. Though tasty measure how much liquid is absorbed that you try recipes from here the chicken masala be double amount... Your 200th recipe is super.I already made this 10 to 12.... Guess you can always customise the recipe 20-25 mins around 7 mins daughter loves Kerala style biriyani wanted... So its a total mix n match stuff crushed ginger, garlic and chilli. Were & are perfectly happy with the masala for the wonderful recipe flame to that... Here.. hi Maria I tried this recipe worked out well for you not a chicken from! Out well for you saucepan over medium high heat and fry for a twist, you can do following. From ur blog t a lot for sharing your comment here: ) raisins... Months ago recipes also and share your feedback here.. hi Maria, is it possible make! Is absorbed and though tasty ingredient in any case the mutton biriyani tell you I... Of Kerala restaurants in Bahrain is to be blamed for the pic with me, ’. For 20 minutes on medium flame the run rate is really sad: (.. so I... The cinnamon tea cake and 3-4 tbsp of poppy seeds on the tummy s approved the... Leaves, a bit longer this, and saffron to a smooth.! From you in future… aluminium foil to cover the pan with a tight.! A bunch Keith: ) thanks and keep up the good work notes section...

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