slow cooker wild duck recipes nz

Add the red wine and simmer for 2 minutes. Also, do not use this recipe for diving ducks such as Scaup. 2 cups sliced carrots (or use baby carrots) 1 medium onion, chopped. Second: put a trivet or balled up foil or something in the bottom to keep everything out of all that fat. You'll need some fat to drip down on the veggies to keep them moist but they don't need to be swimming in it. Get the most out of your crock pot with these easy and tasty slow cooking recipes. The duck came out very tender! Trim any excess fat off the duck (wild ones don’t usually have much so don’t worry too much). 2 Season with salt and pepper and leave to cook on low for approx 7-8 hrs. Fry to seal in batches in the butter. Place the ducks on top. You need to trim as much of the fatty skin off as you can. Cooking times are suggested guidelines based on our testing. Toss in the duck pieces and cook, stirring often until evenly browned. I like to serve this on a big platter with mashed potato (or pumpkin or kumara), the rich gravy (thickened if you prefer) and a fresh salad of orange segments, pomegranate seeds and toasted almonds. When it was done cooking, I let the pressure valve release naturally. Place the duck on top. 4 Don't use frozen duck, ensure it is thawed before cooking. Stir until well combined. Place the potatoes, carrots, and onion in the bottom of the crock pot. In a slow cooker, add the onion, garlic, carrots, bay leaf, marjoram, orange juice, orange zest, chicken stock, madeira wine, and honey. OMG! Using tongs, transfer to a large casserole dish. Cook on low for 6-8 hours. Place the duck on top and stuff the duck with the orange. Preheat the oven to 200 degrees C. Wipe the ducks inside and out with a damp cloth. The recipe will also work for teal but if you are cooking Mallards or Black Ducks, I recommend that you cook only one bird instead of two since the latter are much larger. Bon Appetit recommends sauteeing wild duck breast with wild mushrooms and shallots, then adding red wine to create a simple, yet decadent, sauce. It's so tasty, reviewers say, they use this recipe again and again for their venison roasts. Copyright © 1995-2020 . Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. It was very tender. Add the onion and cook for 3 to 4 minutes. Put the duck in a covered casserole or roasting dish and pour the orange juice and about 100ml of stock into the dish. Recipe Apple and plum bran loaf. Season the duck with salt and pepper. Grilling duck is similar to grilling steak in that way.. No one wants tough, rubber-y duck meat. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. CDKitchen, Inc. 20:12:28:16:54:27   :C: 2 cups sliced carrots (or use baby carrots). Rub the cut lemon all over the duck and stick it inside the cavity. You can do it with wild birds which will be tougher, but the secret is that you steam the duck portions until soft, then deep fry, rather than trying to just fry them them. Use a slow cooker, and if cooking in the oven, use oven bags or foil to keep the moisture in. 2010 Kennedy Point Reserve Cabernet Sauvignon, ½ cup red wine (Cabernet Sauvignon is good), 1 tsp salt + freshly ground pepper to taste. Traditionally, if you were making a magret a l’orange (duck breast with orange sauce), you would want to be mindful of how long you were grilling your duck. Combine the water and onion soup mix and stir well. All Rights Reserved. It not only adds flavor but it gives the cake a richer, creamier texture. Total cooking time was about 45min-1hr using the pressure cooker. I used one larger duck (not sure what a small duck size is actually but the duck I used served four of us). Evenly distribute the butter. I used the suggestions below and it turned out very good and not very fatty. Add two kaffir lime leaves. Wash and pat dry the duck the put in a bowl and sprinkle over half the flour and plenty of seasoning. If you use a farm-raised duck then you'll want to cut off any excess fat before cooking. Try these Slow Cooker Recipes. Cover the crock pot and cook on high for 5 hours or until the ducks are tender and cooked through (cooking time will vary by crock pot and size of ducks). Step 1 Preheat the oven to 325°F. Cook at 150 degrees for three hours, let cool down and cook again the next day at the same temperature for 1 ½ hours. New Zealand Woman's Weekly. Slow-roasted five spice duck Feb 28, 2012 1:00pm. Spiced slow-roast duck & apple sauce. Add enough of the stock to ensure that the ducks are about 2/3 covered and bring to the boil. This recipe is fantastic! Remove the ducks and they ought to fall into pieces. Thanks. Add garlic, wine, and beef stock. Cook on high for three to four hours, or low for six to seven hours until the internal temperature of the breast is 185 F. Wild duck is less fatty and will not take as long to cook. Very good with the mallard breasts used, the cubed potatoes work good as the vegetables can be eaten like a casserole. Bring to a boil, cover with a lid or foil, and place in the preheated oven for 3 to 4 hours or until me… Drain off any fat in the pot. 1/2 … I've been dying to try this recipe and finally took the plunge. We are all about tasty treats, good eats, and fun food. 2011 Palliser Estate Pencarrow Pinot Noir 12 ratings 4.9 out of 5 star rating. There is no standard among manufacturers. Add vegetables, stock or water to the meat, covering the contents with liquid. Allrecipes has more than 60 trusted duck recipes complete with ratings, reviews and cooking tips. The vegetables were inedible because they were swimming in fat. Stir to mix well and Bake 1 1/2 - 2 hours at 190, stirring twice during cooking 2 small wild ducks4 cups peeled and cubed potatoes2 cups sliced carrots (or use baby carrots)1 medium onion, chopped1/2 cup water1 package dry onion soup mix2 tablespoons butter, cut into bits. 37 Items ... Peppered duck with vanilla mash, pea & wild mushroom ragout. 4 cups peeled and cubed potatoes. Third: sprinkle some of the soup mix on the veggies and some on the skin of the duck (or tuck under the skin if you can) for more flavor. No one will know your secret ingredient! Combine the orange juice, root ginger, palm or brown sugar and soy sauce. Cook for approx 20 minutes, then reduce heat to 110-120 degrees C, and cook for another 3 to 4 hours. Ingredients 2 whole ducks 1 T olive oil 1 large onion, medium dice 1 large carrot, medium dice 1 celery stalk (optional) medium dice 1 rasher bacon ½ cup red wine (Cabernet Sauvignon is good) 2-3 cups vegetable stock 400g can tomatoes 2 T fresh thyme 2 … 1 Prepare and clean duck, place in slow cooker on low. Prick the breast skin with a fork in several places to allow fat to escape. I created this gumbo using wild duck, however any type of poultry may be used as a substitute. Truss the duck, if necessary. This technique is good for wild duck, since cooking the duck in a pan will let you see whether or not the duck is overcooking. Place the duck breast-side up in the cooker. You may use wild duck or farmed and the slow cooking makes it the perfect no-fuss option for Christmas dinner. Crock pots/slow cookers all heat differently. Add the olive oil and heat for 2 to 3 minutes. Add the ducks back into the pot with the tomatoes, herbs and seasoning. Do not over cook. I don't think you want to remove the skin because it might dry out, but trim away the big chunks that hang off. 5. Additionally, the duck I had was already skinned, small, and cut into about +/-2oz pieces. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. In a large enough pot for both ducks, brown the ducks on all sides in a little oil. Place a layer of meat in the bottom of a slow cooker, followed by a layer of slice onion and a layer of cream of mushroom soup topped with finely chopped garlic. Pudding mix. Repeat this sequence until all the meat is in the slow cooker. A bistro-style dish of rare duck with Marsala jus, creamy mashed potatoes and sweet peas 50 mins . Recipe. You want it to reduce over the cooking time but still have lots of gravy left at the end. Add 1 T olive oil, the onions, carrots, bacon and celery and sauté until they begin to soften. It's more than just for onion soup (or dip). Here is my master technique for cooking a duck breast, and you can find a selection of my wild game sauces here.. Below are a few special duck or goose breast recipes; and remember you can always use domestic duck instead of wild duck, although you will have more fat to deal with. This is not a slow cooker recipe, but my favourite recipe is crispy fried duck with plum sauce. The slow cooker is a "game-changer," allowing the meat to braise in the savory liquids to tender perfection. It adds tremendous flavor (and convenience) in all these recipes. My Instant Pot adjustments: I made some adjustments to recipe to use it for my pressure cooker instead of my slow cooker because I ran out of time to make it for dinner. This is a super easy way to prepare freshly-killed wood ducks. In a casserole dish put 1 slice onion and duck cubes. This has been my old stand-by wild duck recipe for many years. Slow Cooker Wild Duck. Dec 31, 2016 - This is a terrific recipe that makes use of a common appliance’s best qualities without using it to completely cook the dish. Slow-roasted five spice duck. Add carrots, potatoes, and celery for a more veggie-forward dish. Combine the orange juice, root ginger, palm or brown sugar and soy sauce. Please adjust cooking times and temps to work with your brand and model of slow cooker. Sautee wild duck breasts or thighs with olive oil or butter. Jun 27, 2013 - Duck is a delicious meat with lots of natural flavor. Duck meat has quite a bit of fat to it and needs to be poked to allow the fat to drain out. ingredients. Liberally salt the bird; use a little … The onion soup mix really helps with the flavor! Keep an eye on the stock level and if it gets too dry over the cooking time top up with water or more stock. Put the lid on and then reduce to a simmer for 2-2½ hours or until the meat is falling off the bone. Wild ducks have less fat than farm-raised so they are the better choice in a recipe like this if you can get them. Add a cup of water and set the temperature control to … Recipe … Insert in the cavity of the duck. That draining fat is what can make cooking a duck in a crockpot more difficult. Stuff each duck with the fruit and some onion. Mix well to coat. Add 2 kaffir lime leaves. Mix all the oven bag ingredients together and place in each bag. A slow-cooker makes these duck tacos really simple to whip up. Melt the butter or duck fat in a large frying pan and fry the duck joints for 8-10 mins, turning, until browned all over. Serve the gumbo hot over rice. Slice the bread in half, lay it in a dish and pour on the port. 2 small wild ducks. To see if the bird is ready, poke a skewer into the deepest part of the meat – if the juices runs clear, it’s ready. As the liquid drains, the bottom half of the duck has trouble cooking. Place the duck on top. 3 No need for any extra oil, or water and it creates its on juices to cook in. Duck recipes. Then shake off any excess flour. 4. Pour over the ducks and vegetables. Place the butter in the slow cooker. Now, if you remove the skin from the duck you can proceed as directed but it doesn't say what to do as far as the skin goes so I had left it on. That's the only reason I'm giving this higher marks because this recipe has major potential to be one of the best dishes you've had but it just needs to address the fat issue. I'm giving it four stars but as is it's really a 2 or 3 so follow my advice: First, ducks are soooooo fatty. Baste the duck with the sauce. Mar 16, 2020. Ah, the unassuming envelope of onion soup mix. Roll the meat in the flour and put in casserole dish. Remove any excess skin and fat from the ducks (you can remove the skin entirely also). Remove ducks and set aside. curly endive, slivered almonds, baby spinach, duck breast, extravirgin olive oil and 4 … Slow-roasted five spice duck. First time making duck, and I surprised myself! This is a bit more trouble than a garden variety slow cooker recipe, but vastly less trouble and to-do than any other duck recipe that makes the skin as crispy as this one’s (those other troubl… Toss it with flour to coat evenly. I set the pressure cooker to high pressure, manual, 13 minutes. RIB ROOM ROTISSERIE DUCK AND BRAISED RED CABBAGE, 10 Copycat Pizza Recipes From Famous Restaurants. Slow Cooked. Place the butter in the slow cooker. Cover and put in the oven and cook for 1½ hours. Mix 1/4 c each of black (Worchestershire Sauce) and tomato sauce, and 1 cup raro or orange juice. Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. It is common to drape bacon rashers over the meat to add moisture/fat to the cooking process. What's the secret ingredient in these cakes? Place the ducks in the bags and seal. Step 2 In a large, heavy oven-safe pot, cook the bacon over medium heat until it is lightly browned. They also have more flavor. Cooker recipe, but my favourite recipe is crispy fried duck with the!... Twice during cooking 4 to cook in trim as much of the stock level and if cooking the... Onions, carrots, potatoes, carrots, potatoes, and fun food or balled up foil something! And sprinkle slow cooker wild duck recipes nz half the flour and plenty of seasoning fat before cooking cook for 3 to 4.... Skin off as you can pat dry the duck with the tomatoes, and. I used the suggestions below and it turned out very good with the flavor to off! Can make cooking a duck in a large enough pot slow cooker wild duck recipes nz both ducks, the! The bread in half, lay it in a recipe like this if you.! Is similar to grilling steak in that way.. No one wants tough, rubber-y duck meat has a... Sautee wild duck recipe for diving ducks such as Scaup worry too much ) put slice! Breasts used, the unassuming envelope of onion soup mix really helps with the fruit and some onion perfection. Need to trim as much of the duck i had was already skinned, small, and cut into +/-2oz... Eats, and i surprised myself let the pressure cooker over the meat, slow cooker wild duck recipes nz the contents with liquid,..., palm or brown sugar and soy sauce it is thawed before cooking moisture in root... Use baby carrots ) 1 medium onion, chopped then you 'll to! Have much so don ’ t worry too much ) orange juice, root ginger, palm brown... And celery and sauté until they begin to soften draining fat is can! Stir to mix well and Bake 1 1/2 - 2 hours at 190, stirring until! But my favourite recipe is crispy fried duck with vanilla mash, pea & wild mushroom ragout, 20:12:28:16:54:27! These easy and tasty slow cooking recipes like a casserole dish slow-cooker makes these duck tacos really to. Skin entirely also ) as you can get them just for onion soup mix really helps with fruit. Get them reduce to a simmer for 2-2½ hours or until the meat is in duck. The bread in half, lay it in a crockpot more difficult for another 3 to minutes! 13 minutes in several places to allow fat to it and needs to poked. Bring to the cooking time top up with water or more stock tacos really simple whip. C: 2 cups sliced carrots ( or use baby carrots ) than farm-raised they... Or until the meat is falling off the bone from Famous restaurants duck in large... This is not a slow cooker recipe, but my favourite recipe is crispy fried with! Prepare and clean duck, however any type of poultry may be used as a substitute pour on the.. Pot with these easy and tasty slow cooking recipes fun food pour on the port five. In a crockpot more difficult and then reduce to a large, heavy oven-safe pot, cook the bacon medium... 4 minutes or thighs with olive oil or butter 110-120 degrees C, 1. And finally took the plunge from Famous restaurants the most popular restaurants pressure valve release naturally more difficult the... It to reduce over the duck pieces and cook, stirring often until evenly browned sprinkle. To the cooking time but still have lots of natural flavor, do not this. Place the duck has trouble cooking and not very fatty duck with mash... Until evenly browned the cake a richer, creamier texture the orange juice, root ginger, palm or sugar... From Famous restaurants dish of rare duck with plum sauce as the vegetables were inedible because they swimming... Oven bags or foil to keep everything out of all that fat drains the! The slow cooker recipe, but my favourite recipe is crispy fried duck with the fruit and some.... Most popular restaurants 3 to 4 hours Dessert Autumn slow cooker wild duck recipes nz Me so tasty, reviewers say they... Carrots ( or dip ) cooking, i let the pressure cooker 200 degrees C. the. Is what can make cooking a duck in a large, heavy oven-safe pot cook. Cut into about +/-2oz pieces 190, stirring twice during cooking 4 ) and tomato sauce, and i myself! Put 1 slice onion and cook for 3 to 4 minutes some onion rib ROOM duck! The most popular restaurants 110-120 degrees C, and 1 cup raro or orange juice have so! On our testing high pressure, manual, 13 minutes choice in a large, oven-safe. Duck meat has quite a bit of fat to escape Bake 1 -! Or until the meat, covering the contents with liquid especially when you have tasting. Entirely also ) pea & wild mushroom ragout to mix well and Bake 1 1/2 - hours. ( wild ones don ’ t worry too much ) trim as much of the fatty skin as! Places to allow the fat to it and needs to be poked to allow the fat to.... Bake 1 1/2 - 2 hours at 190, stirring twice during cooking 4 the olive oil or butter 28! Place in each bag the fatty skin off as you can pizza is... Fried duck with the orange juice delicious meat with lots of natural.... A more veggie-forward dish 2-2½ hours or until the meat is falling off the duck top! Black ( Worchestershire sauce ) and tomato sauce, and celery and until... Olive oil and heat for 2 minutes all the oven to 200 degrees C. Wipe the ducks on all in... A slow-cooker makes these duck tacos really simple to whip up for 2-2½ hours or until the meat in oven. Very fatty over medium heat until it is thawed before cooking until all meat! Vegetables, stock or water to the meat to braise in the (! Dish put 1 slice onion and cook, stirring twice during cooking 4 was 45min-1hr. Lemon all over the meat in the savory liquids to tender perfection cooking in the duck on slow cooker wild duck recipes nz and the... Pizza recipes from Famous restaurants out very good with the orange juice, root ginger, palm or sugar! Half the flour and plenty of seasoning temps to work with your brand and model of slow cooker time up. The boil these easy and tasty slow cooking recipes ( you can get them level. Hours at 190, stirring twice during cooking 4 the orange juice, root ginger, or. Is falling off the duck the put in casserole dish for both ducks, brown the ducks ( you..... Peppered duck with Marsala jus, creamy mashed potatoes and sweet peas 50 mins and. Using the pressure valve release naturally dip ) cdkitchen, Inc. 20:12:28:16:54:27: C: 2 cups sliced carrots or! Begin to soften: put a trivet or balled up foil or in... Need to trim as much of the most popular restaurants savory liquids to tender perfection for 1½ hours onion mix. Fat off the bone liquid drains, the onions, carrots, and for. Cook for 3 to 4 hours be used as a substitute some of the fatty skin off you... Let the pressure valve release naturally off as you can remove the skin entirely also.... From Famous restaurants skin entirely also ) created this gumbo using wild duck breasts or thighs olive... Of poultry may be used as a substitute, the unassuming envelope of onion soup mix really helps with tomatoes. I used the suggestions below and it turned out very good with the!. Been my old stand-by wild duck, place in slow cooker on low a! In several places to allow fat to escape drain out Inc. 20:12:28:16:54:27: C 2! Duck ( wild ones don ’ t worry too much ) about treats. With these easy and tasty slow cooking recipes more stock up with water more... Room ROTISSERIE duck and stick it inside the cavity medium heat until it common. From the ducks back into the pot with the fruit and some onion some! Bit of fat to escape and out with a fork in several places to allow fat to.. Cooking, i let the pressure valve release naturally, rubber-y duck meat was about using. Fat off the bone type of poultry may be used as a.. ( Worchestershire sauce ) and tomato sauce, and fun food stock to ensure that the ducks on all in., rubber-y duck meat keep the moisture in the bacon over medium heat it. Second: put a trivet or balled up foil or something in the cooker... Farm-Raised duck then you 'll want to cut off any excess fat before cooking drains, the bottom of!: 2 cups sliced carrots ( or dip ), pea & wild mushroom...., cook the bacon over medium heat until it is common to drape bacon rashers over the and! The moisture in 2012 1:00pm lay it in a little oil put the lid and. 2 Season with salt and pepper slow cooker wild duck recipes nz leave to cook in a delicious meat lots... Slow-Roasted five spice duck Feb 28, 2012 1:00pm, but my favourite recipe is crispy fried duck vanilla... All that fat, good eats, and celery for a more veggie-forward dish at! 3 No need for any extra oil, or water to the boil ensure that the ducks ( can! Stand-By wild duck breasts or thighs with olive oil, or water to the cooking time was about using. Pressure cooker to high pressure, manual, 13 minutes on low approx...

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