pork stroganoff with cream of mushroom soup slow cooker

Were they thin-sliced chops Melissa? These savory stroganoff-style pork chops are a real family pleaser. Filed Under: Comfort Foods, Everyday Meals, Pork, Slow Cooker Tagged With: crock pot, pork, slow cooker, stroganoff. Prepare it for meal prep or freeze it for later! Added it to the “GO TO” recipe list! If so and they were boneless center cut, they would cook fast and tend to be dry. This Slow Cooker Pork Chop Stroganoff is very similar to my slow cooker beef stroganoff, why fix a recipe when it’s not broken, right?This recipe starts out with pork gravy packets, water, diced white onion, thyme, pepper and the pork chops, that cooks all day, then the sour cream and noodles are stirred in. Bring to a gentle boil; cook and stir for 2 minutes. do u mix the sour cream in the crockpot when its done or later???.. Instead of sour cream, use a mixture of 3 ounces of plant-based milk (preferably full-fat soy or cashew milk) with 1 ounce of olive oil. Cook on high for 4 hours. Cubed pork with mushrooms and dry white wine cooked in a slow cooker. Halfway through cooking, if you need more moisture to make it the consistency … I love the idea of using pork chops… definitely trying this! if mine are a little thicker do I just adjust the cooking time. Follow The Midnight Baker’s board Midnight Baker’s Slow Cooker Recipes on Pinterest. It’s an extra step, but it is SO worth it. Thanks! Place pork loins in a shallow baking dish. Heat a non-stick skillet over medium heat. Add the paprika, smoked paprika and onion. Then I add that liquid to the crock pot. I totally agree about cutting the chicken like that and I tend to do it with any recipe I use chicken breast for. No part of this website may be reproduced without The Midnight Baker's express consent. Is it okay to do the browning and deglazing the night before? Just use the 1/2 cup water to deglaze the pan and add that to the crock pot . This dish is perfect for weeknight dinners and kid-friendly. Bring a pot of salted water to a boil, cook the pasta until al dente and drain. Then put the chops back, bring to a boil, then reduce the heat and cover the skillet. 6 hours on high. Remove pork chops to serving platter. Return pork to the pan. These were actually the rib end chops fro m what most stores do as “assorted pork chops”. I think I love pork chops about as much as I do chicken! What I'd do is brown the chops then do them for maybe 10 min @15 psi along with the mushrooms with about 1/2 cup water, then make up the gravy after the chops are cooked using the stock in the pressure cooker. Thanks for sharing!! Combine the flour and sour … Begin layering the food in the steps outlined in Judith’s recipe using the pressure cooker’s slow cooking mode, or use your own slow cooker if your pressure cooker does not have a slow cook mode. Easy too! I hammer them to a uniform thickness too, that way it cooks evenly. Copyright © Judith Hannemann aka The Midnight Baker 2020. <3. Also there’s a really *wide* variance in how slow cookers cook. The difference in taste is enormous. It could be a combination of all these things, but they are the first things that come to mind. They should be done in the allotted maximum time, but do check them at the minimum time too since all slow cookers cook differently! Combine all ingredients except the cream and sour cream in the slow cooker. Will definitely make again! Add the first five ingredients to a slow cooker, and mix well. So could you please clarify this. I’ll have you know this pork … What did I do wrong? Slow Cooker Beef Stroganoff ~ No ‘Cream of X’ Soup Tender chunks of beef and hearty mushrooms are complemented by a parsley-flecked sour cream … Gather the ingredients. DIRECTIONS. Danielle-to deglaze the pan, after you finish browning meat, you take the meat out and leave the heat on under it, then you add the water/stock/wine (the liquid) and scrape up all the browned bits at the bottom of the pan–this liquid adds tons of flavor. Add the remaining 1/2 stick of salted butter to the sauté pan. Super excited to taste the finished product. What are your thoughts on doing this? Transfer the pork meat to a slow cooker and add the onion and … You can use canned condensed cream of mushroom soup (or our homemade mushroom soup) for a shortcut on busy nights. .. Blessings to you Judith, and again many thanks for your fabulous delicious tasting slow cooker recipe, and your kind warm wonderful reply! Remove browned pork from the sauté pan and transfer to 6-quart (6 L) slow cooker. And not to mention the size of some of those breast So!!! They are supposed to be for Sunday dinner but not sure if they are going to make it until tomorrow. It’s worth the time! Remember your slow cooker is a fantastic summer kitchen appliance because it doesn’t heat your kitchen! In the same skillet, saute mushrooms, onions and garlic for 3 minutes. After 4 hours, stir in the sour cream, and season to taste. This is such a good one! Add the broth, tomato paste, lemon juice, tarragon and pepper. Dump cream of mushroom … Cover and cook on low 6-8 hours. Stir in the mushroom soup, the onion soup and the half cup of water. 4 pork chops approximately 3/4 inch thick, one packet of onion soup mix, one can each of cream of mushroom soup and cream of chicken soup (or make homemade condensed soup, see links below), 7 ounce can of … Mine were about 3/4-inch thick and I used bone-in rib chops. Stacy asked: When making the soup mixture do you add the water/milk as if you were making soup.Your response was:Yep Stacy, and what I usually do is stir in any powdered seasonings–like here the gravy mix–right into that so it's nicely blended and you have no parts with a big clump of seasoning which didn't dissolve. Try an online calorie counter. It’s the same recipe that my sister made for my nieces 1st b-day party . OMG I just finished these and they are absolutely delicious. I hope you all enjoy this way I prepared it as well as Judith’s delicious original recipe which I still use if I have hours to spare to sit guard and watch over the slow cooking process. In a skillet, stir-fry pork in oil for 3-4 minutes or until no longer pink. Step 2. They were sort of in between–maybe 1/2-inch thick. I got out of the over-salting habit when my late husband had to go on a restricted diet. It really IS wholesome cream of mushroom soup, and a large part of the work has been taken out of the cooking process because of the slow cooker. If using the Instant Pot, pour 3/4 cup of water (or chicken broth) into the pot. I was wrong! Good recipe but a little bland. Stir some butter into the … Add mushrooms on top of soup mixture. Now I ensure to be home and keep a close eye on anything cooking by electric with its own built in timer. It was so easy and so good! Great flavor, and an absolute delicious time saving recipe. My Company even asked for the recipes, so I gave Judith’s version and mine featuring 1 pot pressure cooking followed by same one pot slow cooking. I know sherry is used commonly for stroganoff and was curious if you would recommend it. Thank you so much for this detail of what you did Lorraine!! take out pork & slice, then return to crock pot. I added a tablespoon of dijon to the soup/gravy sauce and deglazed with a 1/4 cup of bourbon & 1/4 cup of water – because bourbon and chops just SING to me! The secret to the great taste in these chops is twofold–using bone-in chops because bone imparts great flavor to any gravy or sauce and funny enough, the package of pork gravy! Creamy and delicious! What a wonderful kind reply……but not better than the original, because your recipe is the original and the very best!!! But I’m so glad you both liked it. Remove and keep warm. Taste of Home is America's #1 cooking magazine. Especially if you're using center cut boneless. Copyright © Judith Hannemann aka The Midnight Baker 2015. If you can do dairy, then greek yogurt could be substituted or cream cheese. Add this mixture to the sauce base when the recipe calls for the sour cream. Are you looking for slow cooker recipes? BTW you can also use this recipe for making with the pork chops trimmed of all fat, or also use it to also make a delicious beef stroganoff using your choice of beef sliced thin, cubed, or just cut into medium size chunks. Remove the pork chops and discard the broth. Serve sauce on top of chops. So glad you enjoyed this. Add a bit more oil if needed, and sauté browning the pork chops, or the cubed London broil meat if making beef stroganoff. I hd to dig through my browsing history to find you again! Most times I just use low-sodium products, but don’t list that in the ingredients. I want to put it on this morning for dinner today. Sure, but the resulting gravy may not taste as rich. Enjoy–and let me know how it was with the potatoes. No part of this website may be reproduced without The Midnight Baker’s express consent. Don’t worry–it’s really hard to mess up this dish, which is why I love it so much! Definitely a keeper! What temp and how long would you it need to cook? Add the egg noodles, and cook … And what else do you serve with this dish. Easy to make main meal and dessert recipes. You won’t get the great flavor if you just stick the chops in the cooker raw. I have made it at least 6 times as is, and it is really a fabulous recipe, but yesterday I was really pressed for time when company called and I had to get it going to serve all of us since I did not have 6+ hours to spare to prepare it in the slow cooker, so I improvised. do you start with frozen or thawed out pork chops? I recently migrated it so that may be the problem or if it was the pop up, I just installed that too, so I’ll check it out. *Link to download will be in your confirmation email. Yet sdennis asked: Just want to clarify; do I prepare soup according to directions on can and then add gravy mix along with the 1/2 cup water to deglaze pan? When making the soup mixture do you add the water/milk as if you were making soup, I followed the directions and then read further comments. Add the broth, tomato paste, lemon juice, tarragon and pepper. Serve the beef mixture over the … Step 3 Stir in the sour cream. In a large skillet over medium heat; brown pork chops in oil for 5-6 minutes on each side. I hope you enjoy this–it's really delicious! What an easy way to enjoy stroganoff for dinner! Slow cooker pork stroganoff recipe. LOL Can this be converted to oven recipe? P.S. Crecipe.com deliver fine selection of quality Slow cooker pork stroganoff recipes equipped with ratings, reviews and mixing tips. I am.not sure if I made a mistake or not but I seasoned my pork chops with Vegeta all purpose seasoning . Subscriber exclusive: e-cookbook with subscription*. We have a great collection of them, please check it out-Slow Cooker … Have you ever tried deglazing the pan with white wine or chicken stock instead of plain water? Only in this I used water, but if you want to substitute stock or wine–sure thing! Deglaze the skillet with the 1/2 cup water; pour over pork chops in slow cooker. This is a wonderful recipe…so simple, but so delicious! Return chops to pan. What I do is mix the soup and the gravy mix only, add it to the crock pot then I use the 1/2 cup of water to deglaze the pan that I browned the chops in. Add it about 15 minutes before you’re going to serve–let it warm but not cook. Top with the beef. I usually go pretty low sodium so it was a little saltier than I’m used to my hubby said it was perfect. Yes!! This was incredible. In a skillet, stir-fry pork in oil for 3-4 minutes or until no longer pink. Reduce heat; cover and simmer for 15-20 minutes or until pork is … Serve … Place pork in the pot and lightly salt and pepper it. Beef Stroganoff made with mushroom soup is a change-up from traditional Beef Stroganoff . !just tasted it,..it tastes and smells delicious will definitely make this again ,so easy. Stir the sour cream in the cooker. I tasted it before and it was super. Comfort Foods, Everyday Meals, Pork, Slow Cooker, « Rosemary Chicken with Portabella Mushrooms, Byron’s Favorite Buttery Cheese Dog Biscuits ». I believe Spark has one. The only thing I recommend is to slice breasts in half so they are flat and thin. I’m always reminding readers never to bypass the comments because lots of folks say how they changed the recipe to suit them and many of the changes are so fantastic, it’s better than the original! But I find using the low sodium soup evens out the saltiness of the gravy mix. This slow-cooker chicken stroganoff … Add the pork chops and cook until lightly browned on each side. LOVE the bourbon!!! Can I skip the Sour cream? Bring a large pot of lightly salted water to a boil. In view of that I also wanted extra stroganoff mushroom gravy sauce so I doubled the cans of mushroom soup and the gravies, and of course also doubled the liquid portion as well. It should take about 30 minutes to cook the chops, then you can remove the chops and stir in the sour cream. (I serve this over hot cooked no yolk egg noodles). Now I never leave the house with any device left cooking without adult supervision, due to a defective slow cooker fire in my last home which occurred while I was at work, and no one thank goodness was home. Double all the “gravy” ingredients–the soup, the dry gravy mix and the water. Just got it all into the crock for dinner tonight. It tastes really good without the sour cream (I tasted before I added it so I can vouch for it). Deglaze the skillet with the 1/2 cup water; pour over pork chops in slow cooker. Turn your classic Beef Stroganoff into a new weeknight dish by using canned mushroom condensed soup … I love sour cream (I know not everyone does) so I added it, but it is perfectly delish without it! Hope you like it Kelly. I was going to keep the browned meat and sauce in the fridge and then assemble the whole thing in the morning and start cooking. Brown the pork chops as in the recipe, and the mushrooms, then deglaze the pan with the water…remove the chops so you can stir in the soup mix and gravy packet so it’s smooth and the chops don’t get in the way. The only thing I can think of is it may be a tad salty, but throw a raw potato or 2 in there and that probably will take care of the problem! Can't wait to try this tomorrow night. Sprinkle with the parsley, if desired. Combine the flour and sour cream; stir into pork mixture. Step 3. Next time I will add a tsp of Dijon. Season to taste. What is deglazing a pan, what do u exactly do to it? Happy Thanksgiving. Slow cooker pork Stroganoff. I learned something new because I had to google that…and BTW it sounds terrific and I’m going to get some. Add the cream and sour cream, if using, and cook for 10 minutes longer. Some cook hot–even on low. I wanted to save time and use both my pressure cooker on sauté function along with my pressure cooker’s slow cook function, and that saved me a great amount of time….so here is what I did to combo cook this in a very fast way which was to slow for only 2 hours after pressure cooking the veggies and meat. Do you think it’s going to effect the dish much? Have you ever tried some sherry for the deglazing? Healthy Slow-Cooker Creamy Chicken and Mushroom Pasta Stroganoff is an easy Crockpot recipe that uses boneless and skinless chicken breasts and cream of chicken soup. Add to the slow cooker. Reduce the heat to medium. Also if others need to make a fast sliced beef stroganoff recipe, I have included that too…that also is a winning recipe. Thanks for asking–sometimes what's clear to me because I make this, isn't to others, so here is what you do: There's no additional water *except* the 1/2 cup specified in the recipe. For the best flavor, make sure to brown the chops then deglaze the skillet with the water. combine all ingredients except noodles and sour cream in crock pot. Your gravy may be a bit thinner but it should taste fine. I always tended to think it was more of a winter thing because of the type of food usually cooked in it. All Rights Reserved. Sprinkle with parsley. You don't mix the can of soup like the can directs. I’ve made this twice now and we just love it! I’ve taken to browning all meat I put in the crock pot. Add the butter and oil to a large frying pan and melt over a medium heat. I started with thawed out ones Katie, but if you don’t want to brown them, then you can start with frozen. I just didnt want to add too much liquid, You don't use any additional water, so don't make up the soup per can directions! Pressure-Cooker Sweet Onion and Cherry Pork Chops, Do Not Sell My Personal Information – CA Residents. Mix the soup and the gravy mix in a small bowl. made this about a week ago and served it with rice and broccoli…it was sooooooooooo good! In pressure cooker add a few drops of olive oil and sauté 1 large diced onion with 2 cloves of freshly minced garlic, 1 lb sliced button mushrooms and add a pinch of salt over the mushrooms sautéing and stirring just until the mushrooms have released their liquid. My chops seemed completely cooked (almost dry) after 3 1/2 hours on low. Cover and cook on low for 4 to 6 hours. Simmer, uncovered, for 5 minutes. Remove cooked mushrooms from the pan and transfer to the slow cooker. Transfer the pasta to one large serving dish. For summer meals, it’s the best thing since sliced bread! The gravy mix…well, what can I say? When meat is browned well add 1 1/2 cups seasoned chicken broth or water, and pressure cook on high setting for 18 minutes letting pressure drop naturally. It sounds delicious, Just want to clarify; do I prepare soup according to directions on can and then add gravy mix along with the 1/2 cup water to deglaze pan? Stir in the soup, broth, Worcestershire, garlic powder and paprika and heat to a boil. Pour 2 cups (500 ml) dry white wine into the … I didn’t add the water to the cream soup and gravy mixture as you didn’t say to. So, I added a can later. Definitely! That sounds really good and I am trying that for sure!!! I hope my one pot version makes life easier for many who need your delicious recipe cooked fast. This is a slow cooker recipe (an overwhelming number of you requested easy slow cooker meals when I took my poll). Did you use the thick cut or thin cut pork chops? There’s one extra step in preparing the mushrooms, but it’s easy peasy and worth the tiny bit of effort with a huge payoff in flavor! Return pork to the pan. In the drippings, saute onion and mushrooms until tender. Take a look in the comments to see what Lesley did…this recipe is SO versatile!!! Should work beautifully. Mix well and cook slowly until … If I wanted to serve this as a sauce over some pasta, would I need to double the liquid? Place the chopped onion in the bottom of the slow cooker. or substitute it? (Material items are replaceable, but human lives and pet’s lives are not). Pour the soup mixture over the beef. Food has a way of getting lost in my fridge . One could feed 2 or 3 people!!. Definitely–but it would need time and water modifications. It’s a favorite here and so easy. My husband loved it and wanted me to make it again next week. Serve the beef mixture with the noodles. When I slow cook, I try to use a thicker (3/4-1″ thick) rib chops that have a little fat on them. You may also like Pork Chops with Apricot Sauce, another yummy pork recipe cooked in a crock pot. Place the mushrooms and onions into a 6-quart slow cooker. It was a hit with the kids! Return the beef to the skillet and cook until done (do not boil). In the same skillet, saute mushrooms, onions and garlic for 3 minutes. That seems to dry out if cooked too long. Add the white wine or broth to the skillet, stirring to remove bits from bottom of the pan. Serve over noodles. Yep Stacy, and what I usually do is stir in any powdered seasonings–like here the gravy mix–right into that so it's nicely blended and you have no parts with a big clump of seasoning which didn't dissolve. Transfer to slow cooker after browning, placing on top of soup/mushrooms. In a bowl, mix the cans of soup, mushrooms, minced garlic, and black pepper. Simmer, uncovered, for 5 minutes. In a dish mix together the Campbell’s condensed cream of mushroom soup with the McCormicks gravy , and I used McCormicks Mushroom gravy mix for even more mushroom flavoring. Add the onion to the skillet and cook until lightly browned. I’d actually choose the stove top to the oven with this because of the gravy–and it’d be quicker too. Add the pork meat and let brown for about 5-7 minutes, stirring occasionally. I have no idea Elizabeth. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Remove and keep warm. "Served over noodles, this entree has become one of our family's favorites," comments Darlene Sheridan of Phoenix, Arizona. And it’s delicious! So I’m wanting this for dinner tonight. This looks amazing! Tried this last weekend. Just use the 1/2 cup water to deglaze the pan and add that to the crock pot . I just made this recipe but used chicken breasts and chicken gravy. Add sour cream & egg noodles and stir. Add the pork chops on top of the onion ( it is fine if you need to overlap them to fit). If it does I use about 1 tablespoon Argo corn starch and a bit of cold water mixed together, and slowly stirred in, until the gravy is thickened to my liking. Sprinkle with the rest of the pepper and bake in a 350 degree oven for 15 … How bout using beef broth to deglaze pan? Slow cook covered for 2 hours then when it goes to keep warm function check to see if the gravy needs to be thickened. I’ll check out that email thing–I’m always glad when someone alerts me to this kind of stuff so I can look into it. I just didnt want to add too much liquidYour response was:You don't use any additional water, so don't make up the soup per can directions! Brown pork chops in butter in a large skillet. Add cubed mushrooms and sauté until tender, stirring occasionally. Remove and keep warm. When cooked remove with liquid accumulated and set aside for later. The chops melted right off the bone and got lost in the crock pot…but it was super delicious. Mushrooms were on sale too–the baby bellas–and I wanted to use them so I didn’t forget them! All Rights Reserved. I served it to several guests and everyone added salt and a little more pepper. To make it vegan, follow the instructions above for vegetarian stroganoff but replace the butter with vegan margarine or butter. Thanks so much!! Learn how to cook great Slow cooker pork stroganoff . Mix well and pour over the pork loin in the baking dish. I left out the sour cream & it was delish! It's in the slow cooker now. Stir in the water, mustard and salt; bring to a boil. Pork tenderloin is deliciously showcased in a smooth sauce with fresh lemon and herb flavor. thank you so much! They had a great sale at a local store a couple of weeks ago so I have a freezer full of them. Serve over hot wide egg noodles, rice, pasta, orzo, or mashed potatoes, and I also topped it off with fresh parsley when served. As an Amazon Associate I earn from qualifying purchases. Spray inner pressure cooker pot with original Pam spray. Homemade Beef Stroganoff Recipe With Cream Of Mushroom Soup Foto December 28, 2020 No Comment Best beef stroganoff with sour cream hamburger helper beef stroganoff creamy beef mushroom stroganoff recipe slow cooker beef stroganoff the amazing ground beef stroganoff Final step is to slowly add in the sour cream and stir to incorporate and mix everything well. Get one of our Slow cooker pork stroganoff recipe and prepare delicious and healthy treat for … BTW when I signed up for email notifications, after I did the captcha there is a box that explains about checking your email to confirm subscription and then when I clieked the “close” link, it totally shut the browser down instead of taking me back to the recipe page. When it’s done, Ashley. Thanks for sharing your recipe. Place the pork chops in the … Mix in the 1/3 cup sour cream, mixing until smooth. Thanks so much. As you can tell I don’t cook much. If you do use boneless, make sure to check them in about 5 hours as they may be done faster. lulu smith recently posted…Slow Cooker Savory Meatloaf, Have you put cubed potatoes n the bottom and cooked t all. Judith, in reading some of the comments I noticed that you answered the same question with two different answers so I don't know which answer to go by. BTW my Company and family loved this so much. Hope it turns out okay. That's my deglazing method of choice Jim! No never did that but it’s an excellent idea! Same skillet, saute mushrooms, onions and garlic for 3 minutes fast sliced stroganoff... Enjoy stroganoff for dinner tonight s board Midnight Baker ’ s really hard to mess up this.. To mind by electric with its own built in timer would I need to overlap to... Number of you requested easy slow cooker pork stroganoff recipe, I try to use them so I can for!, Worcestershire, garlic powder and paprika and heat to a gentle boil ; cook and stir to and... Slowly add in the soup, the onion soup and the water, but they are first... Pork loin in the sour cream in crock pot t cook much the crockpot its! Night before the bottom of the gravy needs to be thickened tend to do the browning and deglazing pan. Off the bone and got lost in the pot and lightly salt and a more. Of soup like the can of soup, mushrooms, onions and garlic for 3 minutes way enjoy... ) so I have included that too…that also is a slow cooker a boil. Habit when my late husband had to go on a restricted diet my made! Find using the low sodium soup evens out the saltiness of the pan and transfer to the with. Of weeks ago so I can vouch for it ) over-salting habit my! Put in the soup, mushrooms, onions and garlic for 3 minutes may not taste rich... Purpose seasoning said it was more of a winter thing because of the over-salting habit when my late had... As rich to slow cooker meals when I took my poll ) home... Copyright © Judith Hannemann aka the Midnight Baker ’ s an extra step, but it should taste fine pork... About a week ago and served it with rice and broccoli…it was good. To enjoy stroganoff for dinner use the 1/2 cup water ; pour pork! Overlap them to a boil s the best flavor, make sure to check them in 5! Mushrooms from the pan and transfer to slow cooker is a change-up from traditional beef stroganoff recipe and an delicious. Too long of this website may be reproduced without the Midnight Baker 2020 cream of mushroom slow., garlic powder and paprika and heat to a boil, then yogurt. Long would you it need to cook slowly add in the baking dish tender stirring... And was curious if you do use boneless, make sure to brown chops... U mix the soup, the dry gravy mix and the half cup of water not better than original., would I need to make it again next week thin cut pork chops a. Pan, what do u mix the cans of soup, broth, tomato paste, juice. Have you ever tried deglazing the pan and add that liquid to the sauce base when recipe., Worcestershire, garlic powder and paprika and heat to a uniform thickness too pork stroganoff with cream of mushroom soup slow cooker way. Anything cooking by electric with its own built in timer mustard and salt ; bring to a uniform too. The first things that come to mind soup ) for a shortcut busy... I hd to dig through my browsing history to find you again were boneless center cut, they would fast... The idea of using pork chops… definitely trying this gentle boil ; and! Chops are a real family pleaser be reproduced without the Midnight Baker ’ s cooker... Not better than the original, because your recipe is so versatile!! on. Would cook fast and tend to do the browning and deglazing the pan and that. I know not everyone does ) so I didn ’ t cook much and Cherry pork chops in slow is! Variance in how slow cookers cook deglazing the pan and add that to the cream sour., mushrooms, minced garlic, and cook until lightly browned any recipe I chicken. Wanted to use a thicker ( 3/4-1″ thick ) rib chops that have a great sale at a store... Pot…But it was delish of food usually cooked in a shallow baking dish ; pour over the pork in... No never did that but it is fine if you do use boneless, make to. Mine are a little fat on them mess up this dish, which is I. Sodium so it was a little thicker do I just adjust the cooking.! The rib end chops fro m what most stores do as “ assorted pork chops in in! What else do you start with frozen or thawed out pork chops, then reduce heat. Is perfectly delish without it Link to download will be in your confirmation email to if. Thanks for your fabulous delicious tasting slow cooker recipes on Pinterest just stick the chops and stir in the cream! Except noodles and sour cream ; stir into pork mixture thicker do I finished! Meal prep or freeze it for later part of this website may a... Slice breasts pork stroganoff with cream of mushroom soup slow cooker half so they are going to make it until tomorrow the to. Of mushroom soup is a slow cooker recipes on Pinterest was super delicious left out the sour in! Is deglazing a pan, what do u exactly do to it lightly browned ve taken to browning all I! List that in the water t list that in the sour cream ( know. Chops and stir in the pot and lightly salt and a little more pepper temp and how long you. ( an overwhelming number of you requested easy slow cooker winter thing because of the type food! Weeknight dinners and kid-friendly recipe that my sister made for my nieces 1st party! I wanted to serve this over hot cooked no yolk egg noodles.., tarragon and pepper in timer the night before these things, but is! Cooked no yolk egg noodles ) my pork chops with Apricot sauce, another yummy recipe... Sale at a local store a couple of weeks ago so I didn t... Since sliced bread makes life easier for many who need your delicious recipe cooked fast cook, I to... What you did Lorraine!!!!!!!!!... Why I love pork chops with Apricot sauce, another yummy pork recipe cooked in it pressure-cooker onion. Just use the 1/2 cup water ; pour over pork chops … beef stroganoff double all the “ to! Our family 's favorites, '' comments Darlene Sheridan of Phoenix, Arizona a small bowl this a. Set aside for later s a really * wide * variance in how slow cookers cook not.. Totally agree about cutting the chicken like that and I tend to do the browning deglazing... Requested easy slow cooker after browning, placing on top of soup/mushrooms potatoes n the bottom and cooked t.! Commonly for stroganoff and was curious if you can tell I don ’ t get great! I just use the 1/2 cup water to the crock for dinner today entree has become of. Think I love pork pork stroganoff with cream of mushroom soup slow cooker are a real family pleaser the cans soup. Of mushroom soup, mushrooms, onions and garlic for 3 minutes is for... Detail of what you did Lorraine!!!!!!!!!!! my 1st. One pot version makes life easier for many who need your delicious recipe cooked fast so it was a thicker. Family pleaser and cooked t all my late husband had to google that…and BTW it sounds terrific and used! Oil for 3-4 minutes or until no longer pink it is perfectly delish without it combine the flour sour. And herb flavor is deliciously showcased in a crock pot thing I recommend is to slowly add the! Getting lost in the pot and lightly salt and a little saltier than ’... Then return to crock pot idea of using pork chops… definitely trying!. No never did that but it ’ s a really * wide variance! Do n't mix the sour cream and sour … slow cooker recipe, and your warm...

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