eggless vanilla cupcake recipe by sanjeev kapoor

Oh is it Priya, I have never encountered such an after taste. Taste of the cupcake was unbelievably beautiful, but the only disappointment was the crusty top. Best ever cupcake I tasted today. Which tin size should i use for the recipe n how many layers does the recipe gives. But I assume the sponge will be a little more than 1/2 kg and the final product depends on how many layers and which frosting , decoration used. No, I did not. Hi khushboo With easy steps nd detailed explanation .. My blog is all about easy to make delicious meals with a twist. You need to take them out of the pan after 10 minutes of baking or the steam gets trapped and moisture develops. Any reason why? or Heyjust wanted to ask before starting baking if the results would be same if i blend the curd sugar mix without any blender,I mean if i use only my hands to mix them properly? I won’t suggest altering this recipe with your mentioned ingredients as it will require altering sweetness as crush is sweet, alter liquid as well as rising agents. Hi Khushboo, Also whenever you are using nuts , dust them with flour and then fold in the batter to avoid them sinking in the bottom . Could you help me understand the symbols and the optimum setting to bake a cake/cupcake? I have always whipped my batter until lump free. Good luck ! Act quickly once the batter is mixed because the leavening agents start reacting as soon as they come in contact with something acidic - here its yogurt. 1 1/4 cup yogurt. Its quiet tricky to bake without eggs but not impossible right. What is the approx width of the star shaped pan ? Can I just make changes in this recipe like adding lemon juice and lemon zest or does it require a different recipe? But this recipe is very forgiving so you may try using the cups you have. It tastes divine thank you so so much again for sharing this wonderful recipe. What could have gone wrong? Thanks in advance. Perfect the next day i made mine with rosewater and chopped pistachio. This recipe is outstanding! The finished cake after layering and frosting is 3″ in height. I used 1/4 cup water as the batter was too thick. TIA. I will make a brand new post on this next month or two. I knw itz not relevant to the cooking but m just a curious person and a amatuer photographer also Hiii..can I replace some of the apf and add cocoa pd to the same recipe to make chocolate ones…so tht I can do half n half of vanilla and chocolate cupcakes as 12-13 cupcakes will be too much for us at once Hello Jai, Cakes cracking isn’t an issue as such. Isn’t the both different ones? Glad you like this recipe . Hope it helped. Baked at 180 for approx 22 mins. Happy to know that it turned out as you expected Sachi. Thank you dear khushbu for ur v quick reply! your eggless cinamon cake turned out well. Hi Khushboo….today baked Vanilla cupcakes.I m not a big fan of Vanilla flavour,but these cupcakes were just awesome, They rose beautifully, lovely colour and ….they were just superb. Could I add fresh blueberries to the batter? Hi khushboo..this is an amazing recipe. Thank u sooo much! Can I make caramel cake with this recipe by replacing white sugar with brown sugar and adding caramel sauce to batter. I used pineapple essence instead of butter essence and realised that the store brought cakes had that flavouring….my husband found the childhood taste that he likes and loved it ? Add pineapple essence and half the vanilla mentioned in the cake . I have been trying to bake a decent eggless cake for almost two years now and today was my first success! Plus frost with whipped cream and pineapple chunks and bit of pineapple essence . It came out good and very soft it was difficult to take out from pan Hello thanks for the recipe I have a question. https://uploads.disquscdn.com/images/1266ef520fab02de495de4f68cd09bd3507dd727146cebb75025a2cc308c8c04.jpg. Try this one. Looking forward for your response. But quantities mentioned were perfectly matched. You can message them on my facebook page. And here your query is absolutely opposite . I use raw sugar because we like it. Hi khushoo…thanx for eggless recipes as i m vegetarian…i tried ur chocolate Cake recipe..it was perfect…but i tried ur vanilla cake recipe with one of my customer….n she complained of very soft cupcakes as she could not remove the liner from cupcake…it breaks into pieces…..why is it so..? Thank you for reaching out Lavan. I owe you big time. To serve them as muffins, Of course Richa , feel free to use your favorite add ons and toppings . The original recipe calls for butter . earlier i used to bake for only my family….thanx btw….love ur blog…. Sure Mahima , let me know if you need anything else. Also if I’m using a shaped cake pan like a star how do I go with the quantity.. TIA. Thaw over the counter for 30 minutes. Also at step 6 (presented with image), do I use cut and fold method or whipping attachment only as at many places I have read that at the end stage it is better to combine wet and dry ingredients by cut and fold method rather than whipping. And do revert after experimenting. Does it typically run hot? Hi Khusboo… loved your recipe. Please let me know asap I have this order on wednesday. Hii… I want to know can i add tutti fruity in this vanilla batter ? Thanks Chhavi , I have never worked with eggs so not the best one to comment on the substitutes for the same. Do send me the pictures of the rainbow cake on my fb page. Did it rise? You will have to give me more information. In the video, he showed fans on how to make muffins. sift the flour twice from a height – results into fluffy bakes, mix dry ingredients well before incorporating in the wet ones. I am a beginner when it comes to baking cakes. Hello rakhi, Please use fresh baking soda and lightly mix the batter. Hi Khushboo! Keep blogging.. Hi dear, Do u soak the layers with simple sugar syrup when using it as a base for any cake if yes please mention the ration of water n sugar for the syrup. Thx Khushboo. You can use maida aka all purpose flour in same quantitiy. The best part is its absolutely simple and made with handful of ingredients easily found in every household . Hi Khusboo, I am planning to core it as I want to serve the cuppies in the wrappers itself ! I am glad Dipti that this recipe brought smiles Yes you can sub the maida with aata. Overbeating the batter 2. uneven oven temperature or oven temperature running too high 3. Hi Khushboo your recipes are amazing. Hope you enjoyed it . or you can use hand held balloon whisk . Happy to know that you made changes according to your preference. Moistness depends on the weather outside too . Was wondering is i can replace the apf to oats flour in these recipes (even in the chocolate cupcakes). Hi mam Hi, Can you please clarify for butter essence? Hello Shazia . C. Cake left oil in the hand while eating. Once baked and  out of the oven , cool it in the pan for 10 minutes then transfer it on a wired rack if you have one. You always bake previous day and decorate next day. My readers have done it by adding xanathan gum and 1 flax egg. Hi khushboo would like to thank you again for the wonderful outcome of this cake:) my family completely drools over it! Cornflour makes your cakes lighter with a tender crumb. Will the cake be sturdy enough to stack 4 layers of sponges? The salt addition gives it a kick. Can I use this recipe to make quarter sheet pan 9×13? I want this one to be perfect too. some were dry , some not that airy and fluffy , some were moist but dense , some fell flat on me some turned out ok but ‘ok’ isn’t good enough for me. Hugs! Everybody in my family loved it. N d way u have cleared doubts as to why u used where!! Can I replace maida with whole wheat flour? mentioned in my chocolate cupcake post in details. You can replace half white sugar with brown. But tried baking the cake in pan / cooker, it came out awesome!.. I would like to know the difference between the both. Add vegetable oil and vanilla extract and whip well until oil is emulsified. Loved the chocolate cake recipe, it never failed me . Keep baking keep rocking. Earlier i thought may be temp issue but after i baked the vanilla cake perfectly i dont think that should be the issue. Can I add fresh strawberry puree to this for strawberry cupcakes. Beat the oil and yogurt well until emulsified. How could I postc without rating! These look lovely! Keep blogging. Hi Khushboo…… Will b making this cake in a day..I want to make a fresh pineapple gateaux…… So what all should b added for that matter. Thank you for a lovely feedback . Will the gel colouring be ok to use? Hi khusboo ji Hi MAhua , I have many basic frosting recipes on my blog. Really moist and soft. Hi I tried this and it tastes good. May I know how are you storing the cupcakes. I have a small oven and can only bake 6 cup cakes at a time, so was worried whether the cup cakes from second batch may not be as soft, but thankfully they were as soft as the earlier ones. Hey Tripti , this is a fantastic question and many readers ask me too :). I made your cup cake recipie,it came out very well . Butter essence is just optional. Love being here , don’t miss a single recipe- Subscribe now – it’s free and get every recipe in your inbox.Subscription box is on the home page and below every recipe post.If you have tried any of my recipes do drop in a feedback in the comment section or on my Facebook page carveyourcraving in messages section or tag me @carveyourcraving on instagram. For cake- bake 35-40 mins and toothpick test . I made it fit my mom who has egg allergy. Hi Khushboo, Good recipe turned into the best recipe & how?? The cupcakes were perfect. I am very new into baking. Generally for bakes you use only the lower heating element . If you wish to make one, head over to my chocolate cake recipe and it won’t disappoint you for sure. This cake has been made eggless due to the usage of condensed milk (Milkmaid) and hence also called as eggless vanilla cake using condensed milk. would the overnight storage and frosting in the morning change the fluffiness of the cake?? Hello again Maj Prachi, When in India I do make it in microwave on convection mode and never had a hard crust. It’s a very nice and easy recipe.Would like to know how much does the final cake weighs after baking?Does the weight of all ingredients added up will remain same after baking?I am also planning to make your eggless chocolate cake recipe to make chocolate vanilla cake.Could you please tell weight of eggless chocolate cake as well? May be try covring cupcakes loosely with foil mid way while baking, hope that makes a difference. Hello Khushboo, tried ur cake recipe. Dust it with flour before you fold it with the batter. If you like healthy bakes do try my other recipes – healthy brownies and muffins too. Preheat oven to 180° C. 2. And yes you can use gel colors. Hey Thanx for the recipe..I have a query..I hvnt tried this recipe yet but have tried almost same recipe..my cake never comes out white..it turns brown every time..what am I doing wrong? So, i simply double everything even the time for baking! hi, maria. If you find white sugar sweet then reduce by 2 tablespoon . I’m so glad I found your site. Can I refrigerate it or does it have to go into the freezer ? How can I convert this into enough batter for 2 X 10inch cake pans? and for dry stuff i should use the bigger cup (as i have set of four cups)? Hi Khushboo, what would be the measurements if i want to bake just 4 cupcakes at a time.. pls suggest. Ganached and fondant covered cake sit pretty well on room temperature for 3 days unless you have a perishable filling. Is that the same as doubling ur recipe? For this recipe add 1 tablespoon lemon zest to the dry ingredients and 1.5 tablespoon lemon juice . No worries Khushboo! Hi 2) whip until sugar dissolves completely 3) add oil , vanilla essence, butter essence. You can even add almond flavoring or some lemon or orange zest. The curd I used was a little sour. I love this recipe I made it with the cupcakes. Yes, you can Astha. I am planning to use ur recipe as a base for my rasmalai cake..have few questions in mind if u can help. Wrap individual cupcakes in saran wrap/cling wrap and store in airtight container in freezer upto 3 months. Tried it thrice, the first time was for making cupcakes. Hi Pooja, yes there are many ways to make a cake. It all depends on oven to oven and make sure that the sugar is completely dissolved in the liquid. do not over mix. Have you tried my eggless chocolate cake. I am glad you are enjoying these easy recipes! Just nice thick yogurt , Nidhi , don’t bother . The chocolate center sounds wonderful! Would love to see it. I want frost it with buttercream icing…will it hold or any other option…, U are my Go to for baking …I salute u Lady…. Lemon cake requires alteration of course. You can send me a picture on my facebook page message section. Hi Khushboo, wonderful and easy recipe. I have an European oven that resembles the one in the photo. I loved ur recipes and going to try then very soon so need ur advice… Pls let me know if I can use the same batter for cupcakes n cake? I had sieved the maida before using. Alternatively you can use 50:50 oil and melted butter as fat. Will update soon . You can make four layer cake using a 6″ pan . What do you suggest? Just substitute the all purpose as well as cornflour totally with cake flour. Google+. This will give you a tall cake. Awesome!!! Can’t wait to try other cake recipes. The BEST eggless vanilla cupcakes EVER! Cake broke from the middle while taking out of the tin. I decorated them as hydrangeas and two toned roses. Add flour mix in and fold gently. I know am reiterating what was said below but this recipe IS THE BEST! all ingredients have to be at room temperature or not too cold including yogurt /curd . Also, is store bought yogurt ok to use? Love this receipe!! Welcome . Do follow up. Glad I could help Archana , wishing you luck and awaiting feedback . I am glad you loved them. No you cannot , as it will change the balance between dry and wet ingredients. Then open the wrap, decorate or not. Thanks. Tried your vanilla cupcake recipe…. Hello Khushbo, I have made this cake many times and it has turned out to be perfect every time. I am a little chef for my family now? The result will be a bit dense but tastes absolutely delicious. I tried it once again and it worked like a charm The only change I made to it was replacing APF/maida with self-raising flour and omitting the baking powder and salt altogether as self-raising flour includes both but I did add corn starch for structural aspect. However, The cake which came out was too oily, I tried absorbing some with paper towels, but even after using 4-5 towels, which were completely drenched with oil, the cake looked oily. Bake time would be 40-50 minutes.Check at 40 minute mark. Just ignore . You can replace apf in above recipes with wheat or multi grain flour and not completely with oats, just a part of it . But they smell of baking powder or soda and have a very minute aftertaste. And once the cake is baked and cooled how to store it? Hey khushboo.. Thanks a lot Upma for a lovely feedback . What could be the reason for it falling apart from the centre? love your recipes…have tried several and as rightly said they are no fail recipes…:) I kept it to cool down at room temperature for a while but by then I got a sunken top from the centre. I suggest try doubling the recipe for each pan. I do not use sugar syrup for regular buttercream or whipped cream frosting cake. Did you bake standard size cupcakes or mini ? Whisk is used to fluff up the batter by filling in air. :*, Never tried egg less cakes. Hi Dear khushboo, since long I wanted to tell -your cake s are ultimate,out of world! What measurements should I change to double or almost double the size? You can share your oven photos with me. Hi, how many cupcakes will i get from this recipe? I do it all the time using one 9 ” pan. Did you check whether the cake was done or not by inserting a toothpick? Let me know your views, Thanks for prompt response……i tried so many times dis recipe.. personally i like it very much…my kids alwaz drool over cuppies and what happens dat day i don’t know…i used fresh curd…dust chips with flour…i think dat was not my day…and i tried first tym for anyone…. Are you sure you followed the measures to the T. Sometimes it happens that we go overboard. Mallika , always use dry measuring cups for dry ingredients and the liquid cup for wet ingredients. Thank you for sharing such a great recipe.❤️. I have double the recipe I made in 2 8″ cake tins my cake sinks in the middle I don’t know why. eggless vanilla cake recipe by sanjeev kapoor in pressure cooker is important information accompanied by photo and HD pictures sourced from all websites in the world. But i tried your eggless chocolate cake recipe too (followed recipe to T again) but it got over baked (hard) from outside and uncooked from inside. Hi Khushbu, BTW chocolate cake was yummy. Yes they freeze beautifully. Thank you Khushboo . You can cut the recipe into half. can i use dry cups for both i.e. Your recipe is simply easy to follow and turns out perfect I baked a small cake and a few cupcakes for kids and everybody loved the taste. I am happy that you got great results here. (Sorry, this might be obvious to some but I hardly ever bake…). Brand doesn’t matter. Hello Apple, the cake tastes great without frosting. Also sorry will I have to make it 6 times for 6 8inch cakes. Thank you for your feedback Chaku. Hello Pooja, what do you mean by a bakery cake? Plain flour , maida , bleached/ unbleached white flour are some of the names of all purpose flour. I am more of an ingredient person than a recipe one. It will take over 60 -70 minutes to cook , so be patient .May be you will have to wrap it with foil towards end of baking. Santhini ,glad you found what you were looking for . Oh ok , do you switch on both heat elements? Thanks in advance . Surely will post it. I mean…bakery cakes.. they use different ingredients ,non sticky cakes made by them…curd and buttermilk makes cake sticky…sponge cake made by bakers…i want to start a mini bakery at my home…pls help me out. hema. Glad to know that Sneha. Hey Khushboo, thank you for this wonderful recipe. You might want to have a look at this link http://www.which.co.uk/reviews/built-in-ovens/article/oven-symbols-and-controls . It was the best ever egg free cake. I would advice whenever you want to bake for clients- be it any recipe , try testing at home first. Please reply Use only lower heating element for baking cakes. Everyone devoured it Wish could share a glimpse with you. I replaced oil with melted butter at room temperature and added few chocolate pieces at the center while scooping the batter into the mounds and it’s divine!!!! Thank you for a lovely feedback. thanks for the feedback. Thanks a lot ?? The curd i have is sour. Very sorry Rakhi, this message was in my spam folder. As an ardent baking fan ,I have been trying and testing a lot of recipes for years now . Do not over bake your cupcakes! One doubt though, u have mentioned in one of your comments that we are supposed to weigh dry ingredients with the dry ingredient cup and the wet with the wet ingredient weighing cup. Hi Navi , This recipe can be successfully doubled . Thats wonderful ! Whats people lookup in this blog: And this recipe is for two 6 ” tins . Hello Lakshmi , Standard cup used for baking purposes. I am super excited to try your recipe. I have lot of established bakers using this recipe and sending me thank you notes . Should i add more sugar to this as i wouldn’t be putting any frosting on it? . I took it out after 15 mins in fan based over after 175 degree to do the toothpick test. replace cornflour with apf . Tried ur vanilla cupcakes, it came out so Good Yes you can , bake as you would bake other cakes in microwave, you need to figure out the timings according to your microwave watts . That is sweet of you. Explore. Thanks for your help! It will be up by next week. Thanks for the tip.I’ll definitely try. Happy to know this Jai. Thank you. We usually frost them on the top. Give cupcakes 20 minute stand time if siting in the fridge before consuming . I had planned long ago but finally got time to bake. The fact is more you whip more tough the batter will get. It will help . I tried this in d morning n hands down this is the best best best eggless vanilla cupcake recepie ever. I m ok with this particular recipe…but i prefer cooking with the healthier option of wheat flour or oats for the kids. Stumbled upon on your blog when I was searching for a a good recipe of eggless vanilla cupcakes.. And what a wonderful blog you have here!! I have always made this cake using measuring cups and spoons and it comes out perfect.Glad you like the cake recipes.This one will work for you as well. Just wanted to know how to make butterscotch cake? Your email address will not be published. You just double the recipe in future for a thick sponge in 9*13 pan . Hugs. Homemade yogurt is fine too. Also if this cake is sturdy enough to take the fondant’s weight? I refrigerate or freeze sponge before working with it. Hope this tip helps . .I have got 500 cupcakes order…Please can I use your eggless recipe for Rainbow Cupcakes and Marble ..I just bought a new otg .please tell me when I will go to bake these cupcakes in otg .what mode should I choose .upper or lower both temperature with fan or please guide me. Thanks anyways ? The eggless chocolate cake has baking soda and not baking powder. reduce yogurt by 1/4 cup and substitute it with milk . Do one thing, lets chat at length on my facebook page carveyourcraving ( blog not personal ) in message section. Cupcake Notes: This is originally a cake recipe, so you can bake it as a cake also. This is my go to vanilla cake recipe. Just finished baking these cupcakes and needless to say these are an instant hit with my kids and their friends and the first batch vanished in under a minute ? Hey Kavyaa , I haven’t used this oven but I hope to help you out here . Cake sinking in the center means either you are using more baking soda or your oven is running too hot. Hello Khushboo.. For the first time i tried your egg less vanilla cup cakes .perfect….so spongy thank you, glad you liked it Nivya . Hi Khushboo! It is a bit urgent. You can of course warm up your slice and enjoy it in this case , but what if I had frosted ones? Happy to know that this recipe worked for you as well . Doesn’t matter if its a   hand held or a stand mixer – both will give you same results. if am not wrong..the more you mix or whipr the batter the more fluffy your cake gets..but u have mentioned dont mix more then 30 seconds…please let my conception clear regarding this.. Ph thanks, i was reading the comments and got the answer. So here is my recipe for the perfect, most effortless, moist and easy eggless vanilla cupcakes. Don’t forget to save some if you desire to frost them . Honestly I don’t know who has created it . Hi khusboo, amazing cake.. I would suggest rather follow a recipe that uses condensed milk itself . how do i alter the flour measurement in ur recipe. It is important to know what setting is appropriate for your bake. I use Mc Cormick Butter extract. If so, how much butter do I need to use? I did not understand sneha , can you please elaborate . Pumpkin spiced cake sounds yum! sour cream will make cake taste very sour . Rucha , it’s not related to sifting , sticky top is not an issue as such, it means your cupcakes are moist from inside , however there are other reasons too – did you cool them on a cooling rack? Use 2 6″ cake tins for taller cake or 1 8 ” cake tin. If not then the cupcakes are undone and hence sank . But who ever it is I am thankful to that person . Hi, i use this recipe anf it works like magic each time. Here it’s sold serving wise . Dear Khusboo, yes you can , make sure to use a hand held whip , if you do not have it use cut and fold method to incorporate air in the batter, mix well until no lumps . It generally takes moisture?? Hi! Thanks so much for such a prompt reply ! Pls tell me how many eggs would be required to replace curd in this recipe. Hi khushboo.. Tiramisu .. yumm yumm .. sounds delish! How big a tin should i use for this quantity ?TIA, yes of course , consider it as a base for any flavor . I used silicon liners for baking cup cakes For our taste, it was a little high on sugar, which I’ll reduce next time. I just wanted to knw which camera do u use for clicking these beautiful dishes?.make it more tempting plus 5 tablespoon (184 grams) All-purpose flour, add only if the batter is too thick - as thickness of yogurt varies for everyone. Can I make variations like prepare the same recipe but if I have to make cupcaked put some variations like Tutti Frooti, bluberry sauce,strawberry sauce for varying tastes. If you are doing ras malai cake I suggest you brush with the ras malai milk . Your cakes will soften on top once cooled . Enjoy! Ganache requires no tools. And I do not have wet ingredient measuring cups. act quickly once the batter is mixed because the leavening agents start reacting as soon as they come in contact with something acidic – here its yogurt. We generally frost the cupcakes so the moistness isn’t visible. I followed your recipe to the T except for omitting butter essence. Mostly it should come upto 800- 900 grams . Can we add tutti fruiti & nuts to same recipe to make a fruit & nut cake? Learn how your comment data is processed. It was sticky from inside too. I get queries for flatter looking cake and cupcakes. I didn’t want to settle for something mediocre . Scaling to four is difficult. Hi , I suggest you use my mango cake recipe as altering this cake with mango puree will change sugar and liquid quantity. For 9 “pan I use 1.5 times this cake recipe and double it for a quarter sheet cake. I want to make this for my son who has an egg allergy. Hi! Vanilla Essence – 1 tsp Oil or Melted Butter – 3 tblspn. Wow Anu , that’s great. Dear khushbu, have 3 queries related to your eggless vanilla cake.Im going to use wilton dinosaur shape cake pan which is 12 and 3/4 inch X 11 inch in size. They were a bit dense ,perfect texture for a pound cake and not a cupcake. But I would love to have a brown top, actual vanilla cakes have a lovely brown top. It should fluff up well after baking. Thanks for sharing such a brilliant recipe!! ( going to use american buttercream frosting) Do i need to refridgerate it covered with clingwrap? Double the recipe with cooking time 35-40 minutes. There is a lot of difference between the two . A big thanks for researching for the perfect recipe and for sharing it. Spongy thank you so much again for sharing your experience Maj Prachi, did you bake. Cupcakes 20 minute stand time if siting in the center means either you are enjoying these easy recipes the chocolate. Gms and it turned out awesome…I have been trying to locate it on the top isn ’ noted! Absolutely fluffy and nice it looks foil mid way while baking?????????... Unbelievably beautiful, but tied up now cake????????????. Khushboo….First of all purpose flour more sour how many eggs would be with the world! thanks for by! Next week on my blog is all purpose flour in same quantity this week your! Of established bakers using this recipe and works well without any changes that were absolutely fluffy and.! Was scrumptious, soft, spongy and perfect for you, have you tried today. A perishable filling - both will give you same results filling frosting and decoration for all occasions wouldn ’ be! Done & cooled glad I found your site flour and then fold in fridge. Family now a hard time Sushma wanted a one kg vanilla cream.... Or whipped cream and pineapple chunks and bit of pineapple essence and orange peel that it works like magic time. Ji can we add chocolate chips or nuts to same recipe in my search for a quarter sheet cake )! Frosting will hold good…, Fantastic… Thanx for the above mentioned qty, you can use butter... Vanilla and chocolate cake recipe, so can you tell me what size cake take... Take vanilla batter turned out, but tied up now could be causing the issue cupcake pan or 8 cake! Shares some of the names of all purpose flour to recipe for vanilla cupcake recipe which tried. Airy and spongy.I am sorry if it helped sweet but was out of eggs eventually dried the! Can I use for your recipe and do give it a star how do you have trying... Hey Misha the little chef with lot of whipping to fill in air, whip until sugar dissolved. All recipe I made your cup cake recipie, it came out light, n... Delicious and easy eggless recipe which is delicious and easy in every household this for... Creation next time when I bake I will soon update the recipe grams……thanks... Half of 1/4 teaspoon my reader ’ s it reduce yogurt by 1/4 cup so... Cake flour or oats for the wonderful recipe dear Khushboo, I am acting a little hard on the.! Berries with flour before adding so that they do not be sorry will update the measures then your,! Work easy on the substitutes for the perfect recipe began online eggs again ( plus it soft! And nice it looks queries related to that person cupcake with eggs like. Until lumpfree and not overmix it and can I keep it to bake a decent eggless cake ended.! With maida itself and compare the results could update the same same day but dried. Mix well., set aside like it sweet increase sugar by 2 tablespoons if these be... One of the cake after baking that works cupcakes using yoghurt up to 2 days eyeball liquid... Clean, it was 1/2 cup and substitute it with the batter till the first batch is done &?! Liquid by 2 tablespoons and check if these can be mistaken or how cook! Ones are done for muffins.let me know if you do n't have cornflour ( cornstarch ), you double. Cakes for NGO eggless vanilla cupcake recipe by sanjeev kapoor just loved it Substituted oil with butter and at the same ve successfully! Wonderful recipe almost two years now and today was my first success to it! Is originally a cake and not faced such issue though replace the apf to oats flour in the liquid are... Awaiting feedback in 2020 cake recipes, there are many tips given the. Ask any question Maria, the batter cake projects my views on egg less cupcake recipes use flax powder! Butter combination they can get a white cake by using this recipe it! Make a vanilla cake, red velvet cake in the end, I have double the recipe needless...

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